In this current issue, you'll find a report on the state of the restaurant industry (page 41). It's something we do every year to gauge how you and industry experts believe the year ahead will turn out. The good news is that the National Restaurant Association is predicting a 16th consecutive year of real growth.
The other good news is that despite growing competition, there are plenty of customers out there. Some of you are laughing at that last statement. But the truth of the matter