Filet Mignon in Red Chile and California Mole

INGREDIENTS:6 filet mignon, 6 oz. each
pinch of salt and pepper for each filet
1 Tbsp. olive oil

Red Chile and Raisin Mole:
2 ancho chiles (approx. 1 oz.)
6 large whole allspice berries
12 cumin seeds
¼ tsp. dried oregano
2 Tbsp. butter
½ cup California raisins
4 garlic cloves, peeled
½ yellow onion, roughly chopped
1 white corn tortilla, cut into eighths
3 cups chicken stock (or water)
½ fresh Hoja Santa leaf (or 1

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.