Firesteak Ribs

INGREDIENTS:1 bag Black DiamondÖ Extra Meaty Beef Ribs with Gravy
6 red potatoes, whole
6 buttom mushrooms, whole
8 parsley sprigsDIRECTIONS:As needed, heat ribs in boiling water. Cut open bag, pour sauce into steamtable pan and divide ribs by cutting between the bones. Hold in steamtable pan with sauce. For each serving, place 3 ribs in center of pasta bowl.

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.