Flautas with Chicken and Raisins

Flautas with Chicken and Raisins

YIELD: 100 pieces

2 cups onions, thinly sliced
9 jalapeño peppers,
deveined and minced
7 lbs. chicken meat, cooked and shredded
3 Tbsps. chile powder
2 tsp. cumin powder
1 cup golden raisins
1⁄4 cup vegetable oil
100 corn tortillas (6-in.)
vegetable oil as needed for frying

For the guacamole with raisin dip:
4 l

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