Fonda San Miguel: Thirty Years of Food and Art

Fonda San Miguel: Thirty Years of Food and Art

by Tom Gilliland and Miguel Ravago, Text by Virginia B. Wood
Shearer Publising, June 2005
$34.95/hardcover

In 1975, Miguel Ravago and Tom Gilliland opened Fonda San Miguel in Austin, a restaurant featuring authentic Mexican cuisine in a city where Tex-Mex reigned supreme. In time, the restaurant became one of the Southwest's top restaurants.

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