Food Management Magazine Announces Its 2009 Best Concept Award Winners

From spectacular restaurant and station concepts to novel special events and specialized menus, FM's annual awards program highlights the most innovative operations in onsite foodservice.

FM's BEST CONCEPTS AWARDS competition recognizes and celebrates innovative thinking and practice in noncommercial foodservice.

Each year, our editors evaluate entries for scores of nominees before settling on the winners. The entries themselves are judged on a variety of factors ranging from their creat

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