Food Service Manual for Health Care Institutions, 3rd Edition

Food Service Manual for Health Care Institutions, 3rd Edition

By Ruby P. Puckett
American Hospital
Association 2004, 758 pp.

This latest edition of the Food Service Manual, like its predecessors, offers a comprehensive review of the management ad operation of health care foodservice departments as such, it remains an indispensible guide for all FSDs with responsibilities in that segment.

Among its valuable feature

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