Food Trends for 2012

“Super sandwiches: Upscale hot dogs, exotic subs, premium grilled cheese. The key will be ingredients like alternative breads (pancakes, waffles, pretzels or popovers used to build a sandwich) and flavorful condiments (chutney, kimchi, savory jams, specialty ketchup and mustard).”

“Eggs everywhere. This is a revitalized protein used as a topper for burgers/sandwiches, on pizza, pasta and salads; in sweet and savory omelets, frittatas and custards. Cheap, nutritiou

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