Forever Braised Short Rib with Smoked Polenta and Wood-Roasted Mushroom Vinaigrette

From: Chef Nate Garyantes, 821 Market Street Bistro, Philadelphia.

Yield: 24 portions.

BRAISED SHORT RIBS:
24 1-lb. ribs
as needed, salt and pepper
6 Tbsp. olive oil
6 cups onion, chopped
3 cups carrots, chopped
3 cups celery, chopped
9 cups red wine
3 gall

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