Fresh Tomato Salad Pizza

INGREDIENTS:1 lb. ripe tomatoes (3 medium), room temperature
½ cup part-skim mozzarella cheese, shredded
2 Tbsps. Parmesan cheese, grated
1 12-inch pre-baked pizza shell, thawed if frozen
2 cups romaine lettuce, shredded
1 cup watercress, large stems removed
½ cup roasted red peppers, chopped
¼ cup pitted ripe olives, sliced
2 Tbsps. reduced calorie Italian

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