Frittata with Mche and Asparagus

INGREDIENTS:1 Tbsp. olive oil
1 clove garlic, finely chopped
½ red onion, thinly sliced
4 ounces Epic Roots Mâche, rinsed
to taste, sea salt and black pepper
8 large eggs
6 Tbsp. milk or cream
8 spears asparagus, trimmed, blanched and cut into thirds
1 Tbsp. butter
1 tsp. fresh thyme, finely chopped DIRECTIONS:Heat olive oil in a sauté pan, add ga

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish