Frittata with Mche and Asparagus

INGREDIENTS:1 Tbsp. olive oil
1 clove garlic, finely chopped
½ red onion, thinly sliced
4 ounces Epic Roots Mâche, rinsed
to taste, sea salt and black pepper
8 large eggs
6 Tbsp. milk or cream
8 spears asparagus, trimmed, blanched and cut into thirds
1 Tbsp. butter
1 tsp. fresh thyme, finely chopped DIRECTIONS:Heat olive oil in a sauté pan, add

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