Garlic Shrimp Tacos with Orange-Cilantro Salsa and Black Bean Salad

Garlic Shrimp Tacos with Orange-Cilantro Salsa and Black Bean Salad

YIELD: 24 servings

Orange Cilantro Salsa (yield: 6 cups):
13 oz. tomatoes, diced
11 oz. oranges, peeled, seeded and diced
2 1/2 oz. red onions, diced
1 1/2 oz. green onions, chopped
1 oz. cilantro, chopped
6 Tbsps. light soy sauce
1 1/2 tsps. ground cumin
1/2 tsp. black pepper
to taste salt

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