Ginger Spiced Carrot Soup With Soy

INGREDIENTS:6 carrots, peeled and cut into 1 inch chunks
1 onion, cut into 1 inch chunks
1 jalapeño, seared, cleaned of seeds and skin
1 Tbsp. fresh ginger, grated
3 quarts chicken or vegetable stock
1 potato, peeled and cut into 1 inch pieces
3 cups soy molik
1 Tbsp. mild soy sauce
2 Tbsp. butter
4 Tbsp. olive oil DIRECTIONS:Heat a 4-qt. saucepan. Saute onion and carrot. Add jalapeño, ginger and stock. Simmer until almost cooked and add

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