Goat Cheese and Roasted Garlic Tart

Goat Cheese and Roasted Garlic Tart

YIELD: three 12-in. tarts (cut into 16 to 20 portions each)

1-1/2 lbs. goat cheese
1-1/2 lbs. cream cheese
6 each extra large eggs
4 each egg yolks
1/4 cup roasted garlic puree
1/4 cup chives, chopped
1/2 cup parsley, chopped

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