Gorgonzola & Pancetta BLT

Gorgonzola & Pancetta BLT

YIElD: 12 Servings

Gorgonzola Mousse:
1 ⁄2 cup heavy cream
2 cups Gorgonzola cheese,softened
black pepper,ground,as needed
roasted tomato and garlic confit:
12 tomatoes
1 cup chopped garlic
fresh thyme
olive oil
salt and ground black pepper

Pepato cheese crisps:
12 slices Pepato cheese
24 slices bri

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish