Gorgonzola & Pancetta BLT

Gorgonzola & Pancetta BLT

YIElD: 12 Servings

Gorgonzola Mousse:
1 ⁄2 cup heavy cream
2 cups Gorgonzola cheese,softened
black pepper,ground,as needed
roasted tomato and garlic confit:
12 tomatoes
1 cup chopped garlic
fresh thyme
olive oil
salt and ground black pepper

Pepato cheese crisps:
12 slices Pepato cheese
24 slices bri

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