Grape Flatbread

Grape Flatbread

YIELD: 2, 28 oz. flatbreads (14 servings ea.)

Spiced oil:
1 cup olive oil
2 Tbps.,1 ⁄2 tsp.fresh rosemary
3 Tbsps.,2 1 ⁄4 tsps.fennel seeds
3 Tbsps.,2 1 ⁄4 tsps.anise seeds
1 Tbsp.,2 1 ⁄2 tsps.cracked black pepper bread:
6 oz.all purpose flour
1 Tbsp.brown sugar
2 tsps.active dry yeast
1 cup water
1 lb.all purpos

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