Grape Sorbet

Grape SorbetFrom: Michael Kimmel, Tarpy’s Roadhouse, Monterey, CA.

Yield: 4 servings.

  • 2 cups juice of green, red or blueblack California seedless grapes
  • 1⁄2 cup water
  • 1⁄2 cup sugar
  • 1 Tbsp. lemon juice
  • 1⁄2 cup fresh California seedless grapes
  • 4 sprigs mint, to garnish

Bring the water and sugar to a

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