Great Plains Harvest Soup

Great Plains Harvest Soup

YIELD: 24 servings

8 Tbsps. butter
2 cups onions, diced
1 1/2 cups carrots, diced
1 cup celery, diced
1 cup leeks, diced
4 cloves garlic, sliced
20 cups chicken stock
4 each bay leaves
16 branches fresh thyme
3 tsps. fresh sage
2 cups cooked wild rice
2 cans yellow or black soybeans (15 oz. cans)
2 cups edamame

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