Greek Salad with Tangy Lemon Tofu Dressing

Greek Salad with Tangy Lemon Tofu Dressing

YIELD: 12 servings

For the salad: 3 cups iceberg lettuce, torn
3 cups romaine lettuce, torn
2 cups red onion, sliced into rings
4 medium tomatoes, seeded and chopped
4 large cucumbers, peeled, chopped
2 cups edamame (whole green soybeans), shelled, cooked
2/3 cup black olives, pitted, sliced, drained

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