Greek-Style Lamb

INGREDIENTS:6 ½ oz. olive oil
50 lbs. lamb shanks
7 ½ lbs. onions, cut in ¼-inch slices
1 oz. allspice
1 oz. nutmeg
1 oz. salt
black pepper as needed
½ tsp. cayenne pepper
3 number 10 cans chopped tomatoes, drained
2 ¼ gals. waterDIRECTIONS:1. Preheat oven to 450°F. Place lamb shanks on oiled pan. Bake for 30 minutes, turning occasionally to brown evenly.

2. Spread onion slices over lamb; sprinkle with seasonings.

3. Spread

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish