Green Pepper, Red Onion and Boursin Quiche

YIELD: 12, 5" quiches

21/2 lbs. green pepper, small dice
12 oz. red onion, small dice
4 oz., 4 Tbsps. olive oil
55 oz. liquid eggs
27 1/2 oz. heavy cream
10 1/2 oz. Boursin cheese 1
2, 5" tart shells, unbaked

  1. Preheat oven to 275°F. Sauté vegetables in oil until just soft, remove from heat cover; chill.
  2. Combine the liquid eggs and heavy cream, whisk.
  3. Portion vegetables between the tart shells. portion the cheese between the

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