Greens and Grapes Pasta Salad

INGREDIENTS:4 lbs. pasta, dry (spirelli, penne or bow ties)
4 lbs. kale, blanched and chopped
1 gallon California seedless grapes
4 cups Parmesan cheese, freshly grated
2 cups green onion, sliced
2 cups pine nuts, toasted
2 tsp. salt
2 tsp. black pepper
4 cups prepared creamy garlic or Italian dressingDIRECTIONS:Cook pasta in boiling water according

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish