Grilled Arctic Char with Island Salsa

INGREDIENTS:24 8-oz. Arctic Char fillets
as needed, olive oil
as needed, salt
as needed, cucumber salad
(recipe follows)
as needed, island salsa
(recipe follows)
for garnish, prepared or house-made sweet potato or taro chips

Cucumber Salad:
6 lbs. English cucumbers, skin on, cut in half lengthwise; seeded, and sliced into ¼ inch slices
2 T

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish