Grilled Asparagus Salad

Grilled Asparagus Salad

YIELD: 24, 4 oz. servings

6 lbs. asparagus, tough ends removed
3/4 cup olive oil, divided
1 Tbsp. kosher salt 1 1/2 tsps. coarsely ground black pepper
1/2 cup lemon juice
1/4 cup Dijon mustard
1 1/2 cups red onion, thinly sliced
1 1/2 qts. California ripe olives, whole, pitted
3/4 cup Parmesan cheese, grated

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