Grilled Breast of Chicken with Roasted Corn and Bean Salsa

INGREDIENTS:12 6-oz. boneless skinless chicken breasts
2 oz. olive oil
¼ bunch cilantro
6 Tbsps. Southwestern Spice Rub (recipe below)
2 oz. honey
Juice from 2 limes

Southwestern Spice Rub
4 oz. chili powder
4 oz. salt
12 oz. coarsely ground black pepper
10 oz. ground cumin seed
12 oz. granulated garlic
10 Tbsps. granulated onion
1 bunch fresh cilanto, chopped

4 ears fresh corn
½ onion, diced

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.