Grilled Chicken Paillard with Onions, Apples, Turnips and Curried Cream

Grilled Chicken Paillard with Onions, Apples, Turnips and Curried Cream

YIELD: 24 servings

6 cups heavy cream
2 Tbsps. curry powder
Salt and pepper, to taste
1/2 cup butter
2 lbs. onions, cut in half, sliced 1/4" thick
2 qts. water
3 Tbsps. lemon juice
4 Granny Smith apples
4 Red Delicious apples
2 lbs. turnips, peeled, quartered, thinly sliced
24 chicken breasts, pounded
Olive oil

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