Grilled Duck Salad with Wild Mushrooms and Pancetta

Grilled Duck Salad with Wild Mushrooms and Pancetta

YIELD: 12 servings

FOR THE RUB:
4 tsps. fresh thyme, finely chopped
4 tsps. fresh tarragon, finelychopped
2 tsps. black pepper
4 cloves garlic
8 each boneless, skinless duck breasts (6 ozs. each)

FOR THE PANCETTA:
6 Tbsps. olive oil
8 ozs. pancetta, julienned

FOR THE WILD MUSHROOMS:
6 Tbsps. olive oil
2 cups oyst

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