Grilled Ham, Brie & Apple Sandwich

Grilled Ham, Brie & Apple Sandwich

YIELD: 10 servings

15 oz. ham, sliced
30 oz. Brie, sliced
2 each Granny Smith apples, thinly-sliced
20 slices sourdough bread
5 oz. “dijonnaise”-style creamy dijon mustard
8 oz. mayonnaise

  1. Preheat griddle or pan.
  2. FOR EACH SANDWICH: stack two slices of ham, Brie and apple on 1 slice of bread. Top with mustard

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