Grilled Kasha Veggie Burgers

INGREDIENTS:1 cup whole kasha
1 ¼ cups red wine or vegetable broth
1 ¼ cups tomato juice
1 oz. butter
3 cups fresh bread crumbs
½ cup finely chopped red, yellow and/or green bell pepper
½ cup finely chopped onion
½ cup finely chopped celery
2 eggs, lightly beaten
¼ cup barbecue sauce
1 oz. Worcestershire sauce (optional)
½ cup fine-ground kasha

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