Grilled Portobello and Mozzarella Panini

Grilled Portobello and Mozzarella Panini

Yield: 24 servings

FOR THE PORTOBELLO BALSAMIC MARINADE:
2 cups olive oil
2 Tbsps. fresh rosemary
2 tsps. kosher salt
1 tsp. black pepper
2 ozs. Worcestershire sauce
1 cup balsamic vinegar
4 1 /2 lbs. portobello mushrooms

FOR THE ROASTED RED PEPPER AIOLI:
2 tsps. fresh, peeled garlic as needed olive oil and kosher sa

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