Grilled Portobellos with Cheese and Tomato/Roasted Pepper Dressing

Grilled Portobellos with Cheese and Tomato/Roasted Pepper Dressing

YIELD: 12 servings

12 each portobello mushrooms, 3-in. diameter
2 Tbsps. olive oil
2 cloves garlic, crushed
4 cups queso quesadilla or anejo enchilado cheese, shredded

FOR THE TOMATO/PEPPER DRESSING:

1/2 cup bottled sundried tomatoes, drained
1/2 cup roa

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