Grilled Rainbow Trout Adobo with Roasted Corn Salsa

INGREDIENTS:3 cupsdry white wine
as neededlime zest (for garnish)
1 ½ cupsfresh lime juice
3 Tbsps.prepared adobo sauce
3 Tbsps.garlic, finely chopped
12 8-oz. rainbow trout, butterfly fillets
as neededsalt, coarse
as neededolive oil
as needed field greens
see recipe Roasted Corn Salsa

Roasted Corn Salsa
3 cups corn kernels, roasted

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