Grilled Salmon with Cilantro Lime Citrus Salsa

YIELD: 16 servings

16 each salmon fillets, 4 ozs. each
2 tsps. kosher salt
2 tsps. freshly-ground black pepper
3 each lemons, cut into fillets
3 each limes, cut into fillets
3 each oranges, cut into fillets
3 Tbsps. shallots, finely chopped

1 Tbsp. garlic, minced
1 Tbsp. fresh ginger, minced
6 each limes, juiced
1 cup olive oil
1/2 bunch cilantro, chopped
1 tsp. kosher<

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