Grilled Savory Boneless leg of American lamb

Grilled Savory Boneless leg of American lamb

Yield: 8 to 10 servings

1 lamb leg, boned
1 Tbsp. paprika
1 Tbsp. coarse garlic salt
1 Tbsp. ground cumin
2 tsps. dry mustard
2 tsps. ground pepper
2 tsps. brown sugar, packed
1⁄2 tsp. cayenne pepper

  1. Lay lamb out flat on cutting board. Trim off all visible fat.

  2. In small bowl, blend paprika, garlic

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