Grilled Slices of Back Door Smoked Turkey with Yams

From: Chef Peter McCarthy, EVOO, Boston. Yield: 10 servings.

MOLASSES BRINE:
6 cups apple cider vinegar
3 cups unsulfured molasses
3 cups soy sauce
1 3/4 cups ketchup
1/3 cup Tabasco® brand Pepper Sauce
2 cups light brown sugar
6 cups cold water
20-22 lb. whole turkey, fresh or frozen and thawed,

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