Grilled Turkey Breast Salad with Oak Sauce

INGREDIENTS:11 lb. bone-in turkey breast
½ qt. Oak sauce (recipe follows)
2 lbs. kernel corn
3 lbs. romaine lettuce
36 oz. black beans, drained
12 oz. roasted red peppers, julienne
12 oz. roasted yellow peppers, julienne
2 lbs. cooked bacon, chopped into bits
12 oz. sliced green onions
12 oz. sliced black olives
12 each sun dried tomato 12 inch tortilla shells, fried into basket shape
12 oz. shredded Monterey jack cheese

Dressing

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