Grilled Turkey Cutlet in a Dijon Crust with BBQ Beurre Blanc Sauce

INGREDIENTS:Dijon Crust and Cutlets
4 cups bread crumbs
1 cup Dijon mustard
1 cup mayonnaise
½ cup fresh basil, chopped
½ cup fresh parsley, chopped
2 Tbsps. garlic, peeled, minced
2 Tbsps. shallot, peeled, minced
Salt and pepper to taste
164 oz. turkey cutlets
Salt and pepper to taste
Extra virgin olive oil, as needed

Extra virgin olive oil, as needed
1 cup carrots, peeled, diced
1 cup yellow squash,

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