Grilled White Prawns with Gorgonzola

From: Chef Scott Boone, Mill Creek Country Club, Mill Creek, WA.

Yield: 4 servings, 6 prawns per skewer.

24 Ocean Garden Mexican White Prawns, size 16/20 count, peeled and deveined, tail-on,
24 6" bamboo skewers, soaked in water

SUPPLI (ITALIAN STUFFFED RISOTTO CROQUETTE):
1 lb. Arborio rice
1/2 gallon chicken stock
1 cup grated Reggi

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