Grilled Wild Salmon Teriyaki Bowl

Grilled Wild Salmon Teriyaki Bowl

Yield: 12 servings

12 Trident Seafoods 4 oz. Redi-Grilled
Wild Alaskan Salmon Fillets
3 cloves garlic, minced
2 Tbsps. grated ginger root
12 oz. snow peas
12 oz. broccoli florets
4 oz. shredded carrots
3 oz. zucchini, sliced
3 Tbsps. vegetable oil
4 qts. cooked rice
18 oz. bottled teriyaki sauce
green onions, sliced, as needed

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