Grit Cakes with Tasso Ham

INGREDIENTS:2 Tbsps. vegetable oil
1 cup Tasso ham (Make three days in advance. See recipe that follows.)
12 cups chicken stock
3 cups grits
1 head garlic, roasted
1 cup sharp cheddar cheese, grated
1 cup green onions, sliced
2 cups Wondra flour
Salt and fresh ground pepper to tasteDIRECTIONS:1. Place vegetable oil in a pan. Cut tasso into small dice and fry until crisp. Remove and set aside.

2. Bring chicken stock to boil and stir in

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