Gruyere and Apple Potatoes Au Gratin

INGREDIENTS:8 large russet potatoes, peeled, thinly sliced
4 granny smith apples, peeled, cored, thinly sliced
1–2 Tbsps. fresh marjoram leaves, chopped
6–8 garlic cloves, peeled, chopped
4-6 shallots, peeled, chopped
1 ½ lbs. Gruyere cheese, grated
Salt, white, pepper and nutmeg to taste
3 pints heavy creamDIRECTIONS:1. Preheat conventional oven to 375°

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