Halibut Wrapped in Prosciutto Di Parma

INGREDIENTS:4 6-ounce halibut fillets
1 tsp. ground black pepper
3 Tbsp. prepared pesto
2 oz. thinly sliced Prosciutto di Parma
2 Tbsp. olive oil, divided
¼ cup minced shallots
8 ounces barley
1 quart chicken broth
12 oz. (2 ¼ cups) fennel bulb, cored, diced
1 10-ounce package frozen artichoke hearts, thawed and cut in halves
½ cup diced roasted red

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