Hamachi with Wasabi-Pea Puree

Chef Giuseppe Tentori
Chef Giuseppe Tentori, BOKA, Chicago

Yield: 6 servings.

  • 12 oz. hamachi, sliced
  • Wasabi Pea Puree:
  • 1 oz. wasabi paste
  • 1 oz. extra virgin olive oil
  • 8 oz. English peas
  • 1 oz. bottled water

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