Harissa Glazed Lamb Kebabs

Harissa Glazed Lamb KebabsFrom: Chef Joseph antonishek, minx restaurant and lounge, Glendale, Ca.

Yield: 12 servings.

  • 4 American Lamb loins, cut into 3⁄4” pieces
  • 2 zucchini, cut into 3⁄4” pieces
  • 2 goldbar squash, cut into 3⁄4” pieces
  • 2 red onions, cut into 3⁄4” pieces
  • 2 mangos, cut into 3⁄4” pieces
  • 36 bamboo skew

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish