YIELD: 20, 10 oz. sandwiches
40 pcs. heat and serve French toast
3 lbs., 12 oz. honey ham, sliced
40 slices pineapple
21/2 cups honey Dijon mustard
40 slices mozzarella, 3/4oz. each
- Spread a #30 scoop of honey mustard on one slice of French toast.
- Top with 3 oz. ham, two pineapple slices, two slices cheese and top with slice of french toast. Place on oiled grill and heat until cheese is melted. Serve with chips and dill pickle.