Hazelnut Crusted Filet MIgnon with Madeira Sour Cherry Sauce

INGREDIENTS:2 cups Madeira wine
1½ cups sour pie cherries, fresh or frozen, pitted, cut into halves
1 Tbsp. + 2 tsp. honey
2 tsp. tarragon, dried
2 cups hazelnuts, chopped
¼ cup mayonnaise
1½ tsp. black pepper, ground
3 Tbsp. butter, divided
2 lbs. (4 steaks) filet mignon or top sirloin
2/3 cup shallots, diced
1 clove garlic, minced
½ tsp. salt

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