Hazelnut Crusted Scallops with Fresh Mango Salsa

Yield: 12 servings

4 large mangos,peeled,pitted,cut into 1 ⁄4 - in.cubes
2 medium avocados,peeled,pitted,cut into 1 ⁄4 -in.cubes
1 cup frozen corn,thawed and drained
1 cup red onion,finely diced
1 ⁄2 cup lime juice
1 ⁄4 cup cilantro,chopped
2 tsps.salt,divided
48 fresh scallops,10/20 count,rinsed, patted dry
1 ⁄2 tsp.black pepper
1 1 ⁄2 cups hazelnuts,toasted,skins removed, coarsely ground
2 Tbsps.olive oil

  1. Mix mango, avocado, corn,

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