Hearty Pork, Avocado and Black Bean Salad

INGREDIENTS:6 fully ripened Haas avocados, halved, pitted, peeled
3 ripe tomatoes, diced
3 15-oz cans black beans, drained, rinsed
3 cups jicama (or celery) cut into strips
1 cup crumbled queso fresco or mild Feta cheese
3/4 cup cilantro, chopped
1 ½ cups red wine or Italian salad dressing, divided
12 large lettuce leaves
36 oz. cooked pork, cut into bite-s

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish