Hearty Pork, Avocado and Black Bean Salad

INGREDIENTS:6 fully ripened Haas avocados, halved, pitted, peeled
3 ripe tomatoes, diced
3 15-oz cans black beans, drained, rinsed
3 cups jicama (or celery) cut into strips
1 cup crumbled queso fresco or mild Feta cheese
3/4 cup cilantro, chopped
1 ½ cups red wine or Italian salad dressing, divided
12 large lettuce leaves
36 oz. cooked pork, cut into bite

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