High Above the Campus

This past April, UMass-Amherst opened a new $6.3 million facility atop its Campus Center building intended to elevate the university’s hospitality/ tourism management program. Named the Marriott Center for Hospitality Management after benefactors J. Willard and Alice S. Marriott, the new facility is a boon not just to the hospitality school but to campus dining services.

Dining Services Director Ken Toong has negotiated an arrangement with the hospitality school that gives dining serv

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