Hmong Beef Fried Rice

YIELD: 7 1-cup servings

1 lb. ground beef
2 Tbsps. garlic powder
1 tsp. sugar
1/2 tsp. salt
4
cups rice, cooked
2
eggs
as
needed toppings: cilantro sprigs, peas, chopped scallions

1. Thoroughly cook ground beef. Drain excess fat.
2. Add garlic powder, sugar and salt to beef, mix well, then add beef mixture to

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